The beer giants have forgotten how to be passionate about beer, creating an industry far removed from its heritage & corrupted by mergers & acquisitions. We work hand-in-hand with different brewmasters from small* regional bavarian & belgian family-run breweries to create craft lagers & ales that we are not only proud to produce for our customers, but love to drink ourselves. (small* meaning we work with breweries that produce less than 150,000hl per annum) you can’t rush craftsmanship, and that’s why our traditional brewing processes take up to 16 weeks. We believe in the quality of small batches and not the quantities of mega-production. We obsess about aroma and taste, not economies of scale. Our beers are unfiltered and unpasteurised, which allows for a fuller, richer taste. We don’t believe we can single-handedly change the world of beer as it exists, but with a little raw passion, blind optimism and reckless resolve, we can perhaps make a difference.
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